Belgian beef stew in beer
December 13, 2011 6 Comments
The Dutch prejudice towards their southern neighbor is well-known. Yet for all the things that the Belgians may fall short on the discriminating Dutch taste, there are a few to which the Belgians can proudly assert their superiority, i.e., Belgian cuisine, beers and chocolates.
We always love it in Belgium especially when we feel the need for some gastronomic splurges. Hubby always look forward to the fun part of choosing his beer from hundreds and hundreds of choices. I love the dessert part, always saving a space for Brussels waffles with whipped cream and drizzle of confectioner’s sugar.
Belgian stews are very popular. They are hearty brews of peasant origin from which you can taste real flavors in its simplicity. One tip is to make this dish one day before. Stews are best eaten the day after.
I got the recipe from Simply Recipes and here is the link: