Fishery Day Observance in Spakenburg

Spakenburg wooden boats and fish catch ready for smoking

Don’t we oftentimes look far beyond the horizon for many exciting things to see and miss what is right under our noses?

This would seem the case with me for having been to other places to witness interesting cultural phenomena and overlooked what was simply amazing in a place that is even just cycling distance from home.

On this post, let me take you to Spakenburg, a fishing village which to this day still clings to age-old traditions and way of life. Many of its older generation of women for instance, still go about their daily lives wearing traditional costumes. Sundays are still strictly observed as day of obligation to the Lord so apart from going to church three times, all establishments are closed for business and typical Sunday activities like football games are forbidden.

Considering that we’ve lived here in Amersfoort for almost seven years, I was never aware of the Fishery Day observance in nearby Spakenburg. Thanks to a tip from our friend Tammy, we were finally able to witness this wonderful spectacle last 1st of September (Fishery Day is every first Saturday of September so we learned).  Wooden fishing boats had the sails on their masts raised and the local men, women and children were dressed in traditional costumes. (Normally only the older Spakenburg women wear the traditional costume on daily basis.) Every aspect of the traditional way of life here was out in the open and it was amazing to see how this village is able to keep the traditions alive and well to this very day.

Raised sails on the wooden masts

The mayor and the women of Spakenburg


Thick woolen socks that go well with the wooden clogs “klompen”

The dry dock at the harbor

Spakenburg women

Francesca and me with the Spakenburg ladies

Spakenburg children

Spakenburg girl

Fish auction house

Father and daughter with smoked mackerel bought at the auction

Smoking of fish is a traditional way of preserving them in the old days but is still very much in practice to this day

My little girl playing with the fish net

Spankenburg ladies and Spakenburg textiles

The traditional way of cleaning raw herring – head is removed as well as the bones then eaten with chopped onions and pickles

Spakenburg ladies


Discovering the Atlantic

First glimpse of the Atlantic Ocean

I grew up in a country bounded on one side by the Pacific and the other side by the South China Sea. Imagine turquoise blue waters and coconut-tree lined beaches with powdery white sand… yes, the classic definition of paradise.

The Atlantic on the other hand, paints a totally different picture. Forget the coconut trees (this place is too cold for that) but there is certainly lots of charm in its beaches whose sheer breadth is astounding, its golden sand that’s an amazing contrast to its turquoise blue waters and the dunes dotted with amazing flora.

We had a lovely time discovering this piece of paradise on earth. No busy structures along the beach, no ships or boats in the horizon and save for a few others soaking in the sun, this place was totally our own.

Wide beach and hilly dunes

The road leading to the ocean – tough on the calves but the sheer beauty of this place was worth the hard walk

The Atlantic Ocean from the dunes

The dunes with its amazing flora and the blue waters of the Atlantic

One of the many interesting floras in the dunes

The beach, the dunes and the immense sky

The ocean, beach and dunes underneath the immense sky

The beach, the ocean and the immense sky

Golden sand, turquoise water and blue skies

The dunes and the Atlantic Ocean

Father and daughter heading to the beach

Footprints in the sand

Despite the absence of coconut trees, the Atlantic has other charms like this dune teeming with amazing flora

The Atlantic and its dunes


Father and daughter all poised to test the water

The little girl attempting to surf (inspired by a Barbie film she’d seen)

The little girl with her Dora floater

Our shelter from the sun and wind in this very empty beach

Our family

Our family

Fun in the sand

Sheer delight for the little girl

Father and daughter

Papa’s girl

Papa’s girl

Father and daughter enjoying the water

Camping life

Dinner time – our simple dinner fare consisted of rice, fried mackerel and salad


From the chateau to the tent — that’s many notches downgrade to our accommodation but we truly love going to the basics.  To our little girl, the tent is more fun than the chateau and she can do a trade-in anytime.  She was actually least happy at the chateau because the other guests were all senior people so aside from the dogs, she had no one to play with.  At the camp, she was in her best element having made friends easily with the other kids, notwithstanding the language barrier.


Dinner preparation — rice and fried mackerel

Fried mackerel

Fresh salad

Card game and warm drinks while waiting for the fresh bread that will be available at 8:30 am.

Sampling the croissant

Our little camper

At the camp playground with other children

Lots of fun between these two girls though one speaks Dutch and the other one is French

A friendship is born despite the language barrier

Two girls enjoying a beautiful friendship

These two girls tried table tennis but …. most times were busy picking the ball from the ground

Very determined table tennis players

French pride on their local products

I envy the French on their pride for everything French and it is no wonder that the local industry is alive and well. Local markets and shops selling traditional French products are everywhere and I am always drawn to them. There are times that I need to remind myself that my eyes seem bigger than my tummy at those mouthwatering goodies of theirs.

Every region takes pride of their local products which also show what are endemic in the area.  Wines, pates, cheeses, sweets, sausages, honey, hand-painted chinas, baskets, etc. are just among the many things that can be found in these shops.

Here are some snapshots of the local goods on one of the local shops beside a petrol station along the French peage.

I could have taken more pictures but I was later told that it was actually forbidden to take pictures inside the shop. ;-)

French wines

French wines and spirits

Various types of honey

Various sorts of caramels


Cookies and sweets

French hand-painted chinas

Hand-painted ceramics

Hand-painted ceramics

Various shop merchandise

Our first foray exploring the area around Arcachon Bay

The little princess gathering oyster shells on the shores of Arcachon Bay (Cap Ferret)

Heading to the west coast of France further down Brittany proved to be a pleasant surprise. For one, it was not as busy as what we had experienced the previous year in the South of France. Even at the height of the summer season, there was enough room to move around.

Our camping place in Lege, Cap Ferret was a location where we had the best of two worlds — the mighty Atlantic Ocean with its wide empty beaches on one side and the Arcachon Bay on the other which is ringed by many quaint oyster fishing villages.

On our first foray to explore the area around Arcachon Bay, we wanted to see the lighthouse in Cap Ferret but Francesca was more excited to check out the beach. She immediately headed to the water and before soon, was taking her clothes off to be able to swim. Unfortunately, it was low tide and still a bit chilly and we were not prepared with towels and all that so we promised her that that was something that we will do another time.

We then embarked on a search for a restaurant to have lunch but got a bit sidetracked by the wet market that we passed by which as always, charmed me to bits. I could have stayed there forever ogling the fresh produce especially the seafoods that I normally don’t get to see in Holland. My mind was already churning with ideas as to how I would prepare those crabs, lobsters and shrimps which I really miss from my life in the Philippines. Unfortunately, my two bosses were getting so impatient and hungry that we have to stick back to the plan of finding a restaurant for lunch. I thought that we would return to the market before we head back to our camp.

We found a simple restaurant with seafood as its specialty in the town centre. For starter, we shared the pate which was great with the fresh bread. For the main course, the Mr. had mussels and fries while I settled for the lovely sauteed squid served with rice and fennel. Our little girl who’s very picky only had bread and fries as well as her fave chocolate ice cream with lots of whipped cream. The Mr. and I again shared the dessert of tiramisu.

We went back to the wet market after lunch but unfortunately, it was already closing. I was very disappointed especially as I already had dinner figured out in my head. We then dropped by the supermarket and had to make do with the seafood display they had. I settled for a kilo of sardines which for dinner I fried and served with boiled rice and salad.

Arcachon Bay on a cloudy day which would later clear up

The little princess with her haul of oyster shells

Giving her haul of oyster shells to her father for safekeeping

Excitedly rushing to the water

Time to go swimming

A little stop at the playground near the beach

Waiting for our order at the restaurant

Fresh bread

Very yummy “Pate de maison”

Mussels and fries

Sauteed squid served with rice and fennel


Chocolate ice cream with whipped cream

Savoring her ice cream

She charmed the waiter at the restaurant so she got this foldable hat as a present

She got sidetracked by this picture

Father and daughter

Flower of passion fruit

Dill flowers

Peach colored oleanders

One of the many blooms common in the area

Supermarket scene — langostines

Supermarket scene – snails

Supermarket scene – lobsters

Supermarket scene – crabs

Supermarket scene – lobsters

Supermarket scene – lobsters

Supermarket scene – sardines

Supermarket scene – crabs

Supermarket scene – shrimps

Supermarket scene – oysters

Supermarket scene – squid

Supermarket scene – snails

Supermarket scene – mackerels

Supermarket scene – fish

Supermarket scene – 1-kilo steak cuts

Supermarket scene – dried sausages


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