February 27, 2012 81 Comments
Up till I work with my manager who hails from Uruguay, I never heard of Alfajores. On her trip back to her country to visit her parents, she would normally hand-carry these delicate cookies all the way from Uruguay which is not a direct flight but passing through either Brazil or Argentina for her connecting flight to Amsterdam.
It was love at first bite when she introduced these cookies to me sometime ago and I would normally look forward to her trip back with these cookies. I got very curious that I decided that maybe this is not such a complicated recipe after all. I was right, this is indeed very simple as it just involves making the shortbread cookies, filling that with the dulce de leche and presto, I have my alfajores.
I got the recipe for shortbread cookies from my favorite Joy of Baking site.
Here are the ingredients:
2 cups all-purpose flour
1/2 cup confectioner’s sugar
1 cup (226 grams) unsalted butter, room temperature
1 tsp. vanilla extract
1/4 tsp. salt
dash of nutmeg (optional and this is my own tweak to this recipe)
1 can Dulce de Leche or caramel
1 cup toasted coconut
Pre-heat oven to 350F (177C). Bake the cookies for 8-10 minutes or until they are lightly brown on the sides.
Flour mixture is flour with salt and nutmeg.