April 14, 2013 48 Comments
It’s springtime again and I can’t believe how fast the year went by. It’s been almost a year since we made this amazing journey through time by boat and steam train through the Medieval towns of Enkhuizen, Medemblik and Hoorn in the province of North Holland (West Friesland to many). This is one exciting journey to take if you happen to be in Holland in springtime because the whole trip takes just a day and these towns are within easy reach from Amsterdam. From Amsterdam to Hoorn, a direct train ride takes about 33 minutes and costs € 7.60. From Hoorn, you can then take the steam train to Medemblik and from Medemblik there is the museum boat that will take you to Enkhuizen. From Enkhuizen, you can take a direct train to Amsterdam that will take about 58 minutes and costs € 10.30. Here’s the link to the Dutch railway: www.ns.nl
I got the idea to do this trip from a colleague of mine who lives in Hoorn which in spring, is lovely to visit passing through tulip fields that seem to go on forever. For more information, here’s the link to the site of the museum: http://www.museumstoomtram.nl/en
Because our originating place was Dronten where my parents-in-law live, we approached the trip from the other way around. Our journey started in Enkhuizen where we boarded the museum boat “Friesland” headed to Medemblik. The trip was a very sentimental journey for my parents-in-law who used to travel in this very same boat over 40 years ago when they lived for a while in the island of Terschelling and this boat was still plying the Harlingen-Terschelling route. My husband, then the same age as Francesca also travelled in this boat so you can just imagine how sentimental that is. My parents-in-law checked out the boat and were amazed that many of the original features were still very much intact. The whole boat trip took a good hour so when we arrived in Medemblik, we looked for a restaurant to have a quick lunch to be in time for the steam train trip that will take us to Hoorn. We opted for a typical Dutch lunch favorite, the “Uitsmijter” which consisted of bread slices topped with ham, fried eggs, grated cheese with tomatoes and cucumber on the side. Francesca found another use for the cucumber though.
The steam train journey was interesting as we were joined by museum volunteers who were dressed in period costumes. They were very enthusiastic at explaining the culture, norms and traditions of the people in West Friesland back then. Another interesting aspect of this train journey was the amazing landscape we passed through — from tulip fields in full bloom to orchards and quaint villages. Too bad that the weather was not on our side though.