Tuscany

Tuscan countryside

Time to think of warm sunny days especially as the dismal Dutch spring this year is already making not just me but a lot of people edgy. Spring is already mid-way but the nice days we had so far can be counted on my fingers with the single best one being last 30 April when we celebrated Queen’s Day.

On this blog and the few more to come, I will take you to Tuscany, to those warm days that me and my family enjoyed under the Tuscan sun charmed by its amazing countryside and picturesque medieval towns and cities.

It was almost two years ago (early July 2010) when went to Tuscany for a two-week holiday. We stayed at an agriturismo (these are actually farmhouses converted into apartments). Staying in these farmhouses is the best way to experience Tuscany because we really had a good feel of the Tuscan/Italian way of life.

We made the trip from Holland to Italy in two days because my husband did all the driving (1,400 kms) and Francesca being still very young then needed more frequent stops for diaper change, feeding and drinks. My parents-in-law also joined us on this holiday which was also great — we had so much fun on the road. We spent the night in Lucerne, Switzerland staying in a Hilton Express Hotel not so far from the highway.

Weather was unbelievably warm so I really enjoyed the drive through and short stay in Switzerland. Hubby and I holidayed in Switzerland in the past and really loved it there except for the unpredictable weather which can simply dampen the country’s charm. To see this picturesque country under blue skies and with the alps glimmering in the distance was just amazing.

We finally arrived in Tuscany at around 5pm, with some confusion at finding our agriturismo because we realized then that even with the recently upgraded navigation system information, it was hard to find the place because the dirt road leading to it was not on the map (holiday makers staying at agriturismos in Italy can always be recognized through their dusty cars compared to those staying in hotels). There were 3 agriturismo locations that belong to the chain that we booked and the reception/registration was at Diacceroni (we were booked at Pelagaccio). We had to wait for about an hour to get our registration sorted out, the caretaker of Pelagaccio took some time to come over and lead us to our apartment.

I was happy to take some pictures while waiting. The vista around me was amazing — Tuscan hills carpeted with wheat turned gold and ready to be harvested, vineyards, olive groves, distant hilltop villages from Medieval times, cypress trees lining up dirt roads leading to Tuscan hamlets.

Francesca found an instant playmate in an English boy whom she was able to convince that stone-throwing was a fun game.

We were told that there was a free Italian party that night at 7pm for all the guests. We only have to pay for the drinks. What a great surprise! We followed the caretaker to Pelagaccio and the drive took about 15 minutes. We took out our stuffs from the car and headed back again to Diacceroni. There was a very festive atmosphere and guests of various nationalities (Europeans as I was the only exotic-looking creature there) were engaged in friendly getting-to-know chitchat.

Food was great consisting of Italian dishes which were surprisingly vegetarian — pasta in tomato sauce, breads, bruschettas with toppings of fresh tomatoes, anchovies with mushroom and garlic, omelets with vegetables, and tempuras of aubergine, courgette and courgette blooms.

Tables were scattered at Diacceroni grounds planted with olive trees, hibiscus, pomegranates, lavenders, oleanders, cypress, figs, etc.

The kids had a great time running around and playing at the playground. Francesca’s fave was the “spring kussen” or the jumping castle as the Scots’ acquaintance of ours call them.

Diaccerroni agriturismo

Tuscan countryside

Tuscan countryside – view from Diacceroni

Tuscan countryside

artichoke

Pink oleanders

Peach colored oleanders

Red oleanders

White gardenias

Pink Tuscan rose

Pink hibiscus

Pomegranate bloom

Francesca and a new friend

Stone-throwing game

Adventurous girl looking out at the pigs down the hill

A black bird in the olive tree

Dinner under the Tuscan sky

Tuscan food

Courgette (zuccini) omelet

thinly sliced bread topped with fresh tomatoes mashed with olive oil, salt and pepper

Potato omelet

thinly sliced bread topped with anchovies, olives, basil leaves

Courgette tempura

Eggplant omelet

freshly made pasta with tomato sauce and basil leaves

thinly sliced bread with olive oil, salt and pepper

Tuscan sunset

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